On request Villa Taticchi welcomes with pleasure who is interested in learning the secrets and the ingredients of the italian kitchen.
everything is home-made, from the delicious starters to the hand-made pasta, and let’s not forget the inviting desserts which you can’t say no to.
a rich kitchen, well-known and at the same time genuine and carful with the health of its guests, based on fresh products: vegetables from our own garden and domestic meat, are the main ingredients of every course. the pasta and the bread are made by hand by our chefs.
we are specialized in the umbrian kitchen.
20-YEARS EXPERIENCE IN RESTAURANTEERING AND ORGANIZING BANQUETS AND RECEPTIONS.
A WIDE SELECTION OF UMBRIAN WINES.
THE RESTAURANT IS AN AIC ASSOCIATE
(AIC = ASSOCIAZIONE ITALIANA CILIACI).