STARTERS

L’antipasto della villa

11 €

Large selection of cold cuts and/or Umbrian cheeses

10/16 €

Goose breast carpaccio on salad bed

13 €

Zucchini carpaccio with mint, lemons and yellow tomatoes

12 €

FIRST COURSES

Ciriole della casa di farina di grano duro bio pomodoro asparagus pecorino and barbozzo

14 €

Ravioli with three meats with pecorino cheese and truffle

16 €

Gnocchetti with cream of fava beans and wild fennel

13€

Malatagliati house rye flour with borage and nuts

15 €

Tagliatelle handmade with angus ragout farm Scapicchi

15 €

SPRING SECOND COURSES

Our seconds are accompanied by contours

Angus cut with juniper and rosemary g.200

20 €

Cut of guinea fowl breast with lemon

17 €

Small pieces of lamb with thyme

18 €

Green bean and potato cake with basil pesto

13 €

SALADS AND SIDE DISHES

Roasted potatoes

5 €

Spring salad

6 €

Sautéed mixed cooked vegetables

6 €

Sweet and sour onions

5 €

GOODIES

Meringue with vanilla ice cream and fruit

7 €

Semifreddo of the house

7 €

Chocolate salami

7 €

Yoghurt mousse with fruit

6 €

Tozzetti e vin santo

7 €

Menu of the day

Villa Taticchi daily menu including: mixed appetizers, first, second, side dish, covered, proposed by us

33 €